Its gotta be smaller too tho so its bite sized! tiny little steak in a pastry that then gets dipped in ketchup/mustard causing eveyone physical pain at ketchup on high quality steak.
Mini Wellington is a hipster thing where I am. No fewer than three people in my peer group have served them to me. Honestly it works way better than full size imo, because a slice of Wellington just gets soggy on the plate, but a personal mini Wellington gives you the full end to end texture.
Ya corndogs are the wild wild West of toppings do it however the fuck you please. I think it’s because they’re a fair food and not a street food per se. No rules about fair food other than “how much can you eat without puking”
I personally really enjoy the hot cheetos crust that a local place does on their corndogs. I just wish places would get out of the “ranch/mayo + X” idea on everything. I don’t need a hot mayo, a jalapeno mayo, a sweet mayo, a bacon mayo, or any other fucking form of that crap.
A beef wellington in the format of a corndog would be so good
Just put a beefy skewer through it. Done lol
Its gotta be smaller too tho so its bite sized! tiny little steak in a pastry that then gets dipped in ketchup/mustard causing eveyone physical pain at ketchup on high quality steak.
Mini Wellington is a hipster thing where I am. No fewer than three people in my peer group have served them to me. Honestly it works way better than full size imo, because a slice of Wellington just gets soggy on the plate, but a personal mini Wellington gives you the full end to end texture.
now that you mention it I’ve had mini wellingtons! you’re right they are very good.
You also don’t put ketchup on a corn dog.
You wouldn’t download a car.
The photo in the OP would beg to differ.
what! yes you do!?
edit: I understand no ketchup on a hotdog, I was born in Chicago. but a corn dog is a different beast, and ketchup is acceptable.
Ya corndogs are the wild wild West of toppings do it however the fuck you please. I think it’s because they’re a fair food and not a street food per se. No rules about fair food other than “how much can you eat without puking”
I personally really enjoy the hot cheetos crust that a local place does on their corndogs. I just wish places would get out of the “ranch/mayo + X” idea on everything. I don’t need a hot mayo, a jalapeno mayo, a sweet mayo, a bacon mayo, or any other fucking form of that crap.