• prole@sh.itjust.worksEnglish
    223·
    2 years ago

    Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

    • madcaesar@lemmy.world
      26·
      2 years ago

      Well, if it’s deep fried it’ll kill any bacteria and be delicious. Better than wasting food.

      • prole@sh.itjust.worksEnglish
        161·
        2 years ago

        Perhaps. I guess it depends on how long ago it was deep fried.

        Still, imo sushi is almost ethereal in a way, and isn’t meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

        That said, I have been guilty of eating leftover rolls for breakfast after a late night…

        • onichama@feddit.de
          2·
          2 years ago

          Yeah, but it’s a difference if you decide to do this yourself or if you get served old sushi

    • AggressivelyPassive@feddit.de
      2·
      2 years ago

      I didn’t say, I approve it!

      Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.