• Kerb@discuss.tchncs.de
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    11 months ago

    we also had schupfnudeln with sauerkraut, but with chopped bacon added.

    asside from that, i also know mashed potatos with kassler (cured pork),
    Leberwurst(loose sausage that is usualy used as a spread)
    and blutwurst(blood sausage)
    boiled in sauerkraut, as a Christmas classic.

    (both sausages were loose and squeezed out of the casing)

    i also remember grandpa snacking on cold raw plain sauerkraut for dinner.
    but he was the only person i know that ate it like that.

    but i dont remember any other dishes ive eaten with sauerkraut in it.

    • Sagifurius@lemm.ee
      link
      fedilink
      arrow-up
      2
      ·
      11 months ago

      no, i do that too, but grandpa is where i picked the habit up from. it’s crunchy tasty homemade sauerkraut though, not that store-bought shit.