Remember_the_tooth@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agoIs it possible to have too much?lemmy.worldimagemessage-square35fedilinkarrow-up1437arrow-down115file-text
arrow-up1422arrow-down1imageIs it possible to have too much?lemmy.worldRemember_the_tooth@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agomessage-square35fedilinkfile-text
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·9 days agoSugar and baking soda could be mixing issues rather than quantity ones
minus-squareRemember_the_tooth@lemmy.worldOPlinkfedilinkarrow-up8·9 days agoThanks for bringing pragmatic baking advice to this shitpost about beans. This is one of the many things I love about Lemmy. I’m out here goofing around, and I accidentally bump into someone who helps me make better cookies. Never change.
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up1·8 days agoThanks I used to not understand what creaming sugar and butter should look like and it took a bit to figure it out.
Sugar and baking soda could be mixing issues rather than quantity ones
Thanks for bringing pragmatic baking advice to this shitpost about beans. This is one of the many things I love about Lemmy. I’m out here goofing around, and I accidentally bump into someone who helps me make better cookies. Never change.
Thanks I used to not understand what creaming sugar and butter should look like and it took a bit to figure it out.