Ms. ArmoredThirteen

  • 7 Posts
  • 210 Comments
Joined 1 year ago
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Cake day: June 1st, 2023

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  • I bought a locker a while back, like the kind you would find in the employee room of a closing bed bath and beyond. It didn’t quite fit as expected so we ended up just tying the back hatch as closed as it could with a single rope and took back roads the whole way home. I don’t think we went above 20mph for fear of the damage this giant steel box would cause if it fell out. Also got a tetanus shot the next day because I managed to rip my hand on its rusted foot. Good times, I love that locker




  • If you have one on hand or can find one, taking a Polaroid selfie and sticking it to the wall is always a winner in my book. There’s also a door you can go through that leads to some steps and a window you can stand in to watch people like a viewing port it’s great. Someone else mentioned Golden Age I’d like to add that they have a small gum section as well if you feel inclined to add to the wall (which I strongly advise for the full experience)






  • Ms. ArmoredThirteen@lemmy.mltoLemmy Shitpost@lemmy.worldMeatspin
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    23 days ago

    I remember we didn’t stop those for anybody. You want on? Sprint and jump. Want off? I still have a vivid memory of trying to get off one, being thrown outward, and getting a bar between the legs. Went to the bathroom and found blood in my underwear. Can’t believe I still walked home after that







  • What about a bash script that calls your CI/CD because the system is so old and complex anyone learning how to use it immediately builds a 1-off tool to hide what they don’t need but then everyone starts relying on that 1-off bash script so you extend the functionality then replace it with a proper tool then let that rot so you need a new bash script to call that to hide the useless parts?




  • I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice