I’ve switched to frozen vegetables for the same reason. The way I normally cook, it doesn’t make an appreciable difference to me, and I don’t have a crisper that’s filled with a moldy who knows what from however long ago that was.
I’ve gotten blueberries from Costco that went moldy the day after. I’ve never had a serious issue with frozen food going bad
I know I’ve been told that he was eventually run over. Probably by some grade school teacher.