Reject bartering, embrace gift economy

If you are a business generating rubbish, it is your moral responsibility to account for that rubbish. The business selling stuff doesn’t have their employees filling their pockets with the bulk food packaging rubbish at the end of the day to dispose of at home; they have their own bins. They just don’t want to be responsible for all the rubbish they generate cause it costs them more money than trying to put that responsibility on someone else.

Food that comes on reused plates and/or drinks in reused cups. Much of the advertising around littering prevention was developed by industries who saw profits in creating a lot of single use items that wanted to shift the blame for any litter to individuals instead of them. When you see an empty bottle of Pepsi floating in a pond, Pepsi deserves more criticism than whoever dropped that specific bottle since they are the ones who brought it into the world, and they do it on a much larger scale than any 1 person could ever manage.

My manual says:

DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR SIMILAR LOCATIONS

So i guess you can use it indoors, but I definitely don’t.

Yeah, I want one of those, too. I think it fits different needs, though. Stove vs grill.

A gas furnace won’t keep you warm when the power is out, either. I will say a camp stove feeds just as well as a regular stove, after all, how often are you using more than 2 burners simultaneously?

I think there are some municipalities with that in code, but it’s definitely not universal in the US.

https://codes.iccsafe.org/content/IFGC2021P1/chapter-5-chimneys-and-vents

I live in a house with a gas stove that vents into my kitchen.

I definitely hear you about the coffee roasting. I assumed when they said that it smokes that it would just be like thin wisps, and I definitely smoked out my house. I’m not going to do it inside again.

For a lot of these large scale, epidemiological findings, it’s important to remember that the effects are small enough that you pick them up on a population level over a lifetime. I’d say that if you can, find a way to properly vent your stove outside if you are doing some home improvement. If you are replacing your stove, consider induction instead, and in the meantime, having an air purifier is good. Opening a window is probably also good. Other than that, I wouldn’t be super alarmed. Obviously, if you have little kids or something, you might have a lower tolerance for potential pollution, but it’s good to think about these things in context. Alcohol causes cancer, but everyone still drinks.

I think the people who claim gas stoves are best likely grew up either not cooking much, or had a decent gas stove, so their first exposure to an electric stove was super cheap, crappy electric coil stoves in student housing, or wherever they first lived as a young adult. Then when they were able to afford better, they got a better gas stove.

I have a really crappy gas stove, and it makes me yearn for the cheap electric coil stoves of my youth.

People say that gas stoves are more powerful and responsive, when the truth is that more powerful stoves are more powerful, and “responsiveness” is a fake concern. My crappy gas stove takes forever to get a pot of water boiling, especially compared to coil stoves. Yeah, you can turn a gas stove to 100% quickly, but that’s only better if it can put out more power. It won’t heat up any faster than an electric stove if the electric stove takes double the time, but also has double the power. There’s also not many cases where “time to maximum heat” is what you care about, I can’t think of any.

Responsiveness the other way (hot to cool) doesn’t matter when you have a high thermal mass in the pan (or the pan itself has high mass), it only matters when the pan and contents are light, in which case, you just take the pan off the heat.

I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.

Or they have a fan that just redirects the exhaust into the house

A $50 dual burner camp stove solves that (or even cheaper, a $12 single burner backpacking stove if you have less space).

Never seen something like this?

It’s a pain in the butt cause all it does is suck up any smoke and direct it towards your smoke detector.

Yeah, a coleman (or equivalent) 2 burner camp stove combined with the adapter to use a full size propane tank is super handy. Combine it with a cast iron griddle, and you can functionally replicate a Blackstone for much much cheaper. It’s also way better for high heat cooking if you don’t have a good stove fan that actually vents outside.

Also, sometimes when power goes out, gas does too (it’s still a grid that can fail).

The term that people should look out for is “creamline” or “cream-top” milk. It’s whole milk that is unhomogenized. It basically separates in the bottle, so there’s a layer of cream floating on top of skim.

I couldn’t say for sure, but I’ve heard it’s better for making cheese/yogurt/etc.

Personally, I wouldn’t buy it just for drinking cause I don’t think it lasts as long.

CAD is a bit like programming, there’s a lot of ways to do any given task. That can make it tricky if you are doing some tutorials that use one workflow, and then start doing tutorials that use a different workflow.

If you want to learn it, do yourself a favor and take time to find a tutorial that goes from start to finish doing the type of project you want to do so you don’t get frustrated when you get midway through.

Like others said, if you are used to doing something in a different CAD software, you might find that the same workflow is clunky in FreeCAD, but if you start out with a workflow that works well in FreeCAD, you are fine.

Seems like a lot of great changes

This whole post is a good illustration to how math is much more creative and flexible than we are lead to believe in school.

The whole concept of “manifolds” is basically that you can take something like a globe, and make atlases out of it. You could look at each map of your town and say that it’s wrong since it shouldn’t be flat. Maps are really useful, though, so why not use math on maps, even if they are “wrong”? Traveling 3 km east and 4 km north will put you 5 km from where you started, even if those aren’t straight lines in a 3d sense.

One way to think about a line being “straight” is if it never has a “turn”. If you are walking in a field, and you don’t ever turn, you’d say you walked in a straight line. A ship following this path would never turn, and if you traced it’s path on an atlas, you would be drawing a straight line on map after map.

Elbows have always been allowed on the table. The rule for fancy dining was that you couldn’t have elbows on the table during a course, i.e., when people are actively eating, but before/after, it’s fine. That’s a reasonable rule to be considerate of space.

Fold your clothes immediately after drying, while they are still warm. Also, dryers that can add steam really help if you’ve got a few things that need wrinkle removal. Also, handheld steamers are cheap.

Mostly, avoid needing to iron by avoiding wearing formal business attire.