I know of one in Konstanz and one in Freiburg that do authentic Latin American dishes, but otherwise I can’t seem to find much. I welcome suggestions!

🤤 You are a Lemmy Saint

Sweet! New manmade horrors beyond my ken

These are some great tips! I’ll try it out this week sometime. Thank you!

No rice, I just fry them with garlic, onions, spices and tomatoes. Pretty basic but tasty in a taco with some fresh guacamole.

Just to make way for a rival owning class? I fear there will always be those with power and those without. I’m open to genuine solutions.

No we just need to evolve. Lucky for us, that’s a process that never stops. Our job is to guide evolution in the right direction.

Obvious troll trolls obviously

I haven’t watched spongebob in years but I can imagine their voices saying these lines perfectly. Thanks for this grade-A shit, OP.

I’m pretty sure racism is a human problem.

We as in humans…

Haha, they’re black, like monkeys!

Fuck, we haven’t really progressed all that much as a spieces, have we?

Oh damn, that sounds heavenly 🤤 Usually I’ll just use canned black beans with onions and spices, but my dad lets his bagged beans soak overnight for refried beans. I’d love to try making tamales sometime, but it’s pretty much impossible to get corn husks over here unless you’re friends with a farmer. Thanks for the suggestions and I’m looking forward to more recipes! :D

Nothing lasts forever except the owning class. They’ve been around since the beginning of civilization.

Yes please! My Dad and I are passionate chefs of Mexican cuisine, so I have some experience, but I can always use more input. However, a vegetarian diet does limit options. Chickpea tacos are my go-to! I’ve gotten quite good at making my own tortillas.

Free chips and salsa at Mexican restaurants > free garlic or pizza bread at Italian restaurants

I will die on this hill

No idea, but Europe is a desert for good Mexican food.

In a video 1.5 h long, yeah, 20 minutes is a touch.

Just add more sugar :D

Hey, that enchanted goo is some bonafide gourmet shit. Don’t knock it till you’ve tried it.