!dumpsterdiving@slrpnk.net just opened (^_-)

This.

Peut-être demain.

Comment est la météo chez toi ? Vois-tu le soleil ? Chez moi, le soleil est derrière les nuages.

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Yeah… I realised it was way more complicated that it might seems to a French at first. I’ll rephrase it:

Comment est la météo chez toi ? Chez moi, il fait gris.

Thank you for all your answer. I’ll probably think of other questions later :)

Do you have privacy-promotion organisations you would like to recommend (whatever language they are speaking)?

Do you think that the ability to browse content without an account is a differentiating factor to the fediverse?
Would a content creator be able to attract lurking non-fedi user using that capacity?

Do you believe in the fediverse’s ability to compete or to replace the current the social media environnement either from a technical perspective or from the dynamic of the environment?
If so, would it be a close remplacement or will it change deeply the way people use social media?

Same question specifically for PeerTube.

What could you recommend to a privacy enthusiast that want to turn they privacy literacy into work-related competence?

It has fediversed to jlai.lu. Maybe it is just a lacenty issue.

Salut ! Ça va et toi ?

You don’t need a lot of oil in a dressing. There is no need for them to be fat. I believe that if you dressing is incompatible with a healthy diet, it is hiding a deficency in taste until all that fat.

I use it everytime I want to make a asian-inspired salad. I haven’t had an issue in many years.

NO ! I will die on this hill ! Vinaigrette is made of mostly vinaigre (T_T) That’s not oilgrette or huilegrette.

The basic recipe is 1/4 oil, 3/4 vinaigre and plenty of salt.
Texture is obtain by emulsioning and the final product should be use right away.

By reducing vinaigre quantity to 2/3 (and no less) or even reducing further the oil, you get room for many extra flavoring or emulsifier that make the texture easier to obtain or more stable.
The adding of spice, or herbs (fresh or dried, grounded or not) doesn’t change anything in oil/vinaigre ratio.

It is about challenging yourself to use a broader vocabulary and not to stuck with black filler or the broadest term that come to mind. These day I try to learn how to recognised tree. So I challenge myself not to use this word any more: I’m seeing an oak or an fir, a coniferious, a blackthorn but not a tree.

What could I use then?

Challenge accepted. I’ll try to avoid that word for as long I possible. I’ll ping you next time I realise I fail.