Carrots often have dirt caked on the outside that’s hard to get off with just water, so peeling is a good way to help with that.
The peel has the healthy bits
Sort of, but not really. The nutrients of a carrot may be slightly more concentrated in the skin, but all layers of a carrot contain those nutrients. You’re not depriving yourself of an appreciable amount of nutrients by peeling a carrot.
What is it with people trying to turn the entirety of October, November, and December into Christmas?
It’s one single night, it’s not a season. Is this the Americans trying to push it on us to increase our capitalist consumption or something? I see it a LOT these past few years.
What’s next, celebrating other holidays in the actual month that they fall in?
He coulda just slipped the word “sentient” in to the monologue where he explains his plan. I don’t think that would have impacted pacing at all.
Thanos’ snap wouldn’t kill 50% of each survivors’ gut microbiome, it would kill 50% of all the lil buggies that compromise all gut microbiomes, and if the snap effects individuals randomly, you’d see a normal distribution (I think, I haven’t taken stats in a decade). So some survivors would retain 100% of their microbiome, some would lose it all, with a bell curve in between, probably with the peak around 50%.
I know you didn’t ask, but you don’t need a weird fork of emacs to run a Clojure REPL, that just works in regular emacs
Guys, you’re thinking about this way too hard. Pictures like this have been floating around the Internet for decades. It’s not fancy ai downscaling or any sort of fingers, they’ve just been JPEGed into oblivion
I’m leaning towards real, there’s signs in the background that have coherent text on them, instead of weird, unintelligible, almost-letters.
All good! I had no idea that distinction was made in other languages, thanks for teaching me something new!
Not op, but imma be honest with you, I’m currently drunk at an airport bar and I appreciate the absolute fuck out of this tldr
Semolina is a type of flour, made from durum wheat
I cook rice without a rice cooker all the time, and some of the tips you’re getting seem dubious to me. Rice is pretty forgiving though, so maybe those recipes work, but I do it a bit different.
I treat all species of rice exactly the same, and they all come out perfect. Short/medium grain rice comes out just sticky enough so you can grab chunks of it with chopsticks, long grain rice comes out beautifully fluffy, no stickage, with all the grains nicely separated.
I use a 1:1 rice to water ratio, plus an extra quarter cup of water. That bit is important - the extra quarter cup is what evaporates off and escapes as it boils/simmers, the rest is absorbed into the rice. Doesn’t matter if I’m cooking one cup of rice or ten, I use an equal amount of water plus a quarter cup.
I bring the water to a boil first, then dump the rice in. Wash it or don’t - I usually don’t, and the difference is slight. Once the rice is in, I turn it down to a simmer, put a kitchen towel over the pot, then squish the lid down over the towel, onto the pot. The towel helps make a better seal to trap more of the steam, but without the danger of making a pressure bomb. The towel also prevents condensation from collecting on the lid and dripping into the rice, which can make it soggy towards the end of the cook. I simmer it for 20 minutes, turn off the heat, then let it rest for another 20, with the lid still on. Leave the lid on until after it’s rested, or else some steam will escape and your rice might end up “al dente”. Once it’s rested, take the lid off and stir it to fluff it up a bit, and you’re golden.
I’ve been making it that way for years with several different kinds of rice, and it’s worked like a charm for all of em.
Stop the dumbass mom from letting her toddler wander off by himself right next to a fucking gorilla enclosure
Not op, but for small quantities, volumetric is usually more accurate. I know a teaspoon of yeast weighs about 3 grams, but most cheap kitchen scales can’t really be trusted until you’re measuring 10 grams or or more. A teaspoon of dried oregano is so light it probably doesn’t even register on most cheap kitchen scales.
Bring my morning coffee and cigarette to me in bed and you’ll have a fast friend for life
Bread is probably the least time consuming thing on that list though. There’s a whole slew of no-knead recipes out there, and it takes about 5 minutes to measure out and mix together the ingredients. After that it’s just waiting for it to rise, another 5 minutes to shape the loaf, proof it, toss it in the oven and wait till it’s done. For 10 minutes of active prep time, you can have a nice loaf of crusty white bread that’s nearly as good as something you’d find in some bougie bakery. Granted it takes a couple seconds of pre-planning since the rise/proofing times are long, but most basic no-knead recipes are super forgiving on that, and if something comes up before you’re able to bake it, you can toss your uncooked dough into the fridge for short term storage, or freeze it for long term.
There’s a variety of lunches that are cheap and insanely easy though:
Like sure, some of these things rely on having leftovers laying around to dress up a bit, but I think that’s a reasonable thing to expect of most people.
Thanks for the explanation, that makes sense. I’ve never though of the concept of “adopt don’t shop” being a “vegan friendly” option for pet ownership, I’ve just always thought it was an obvious choice, but I get the connection now.
What does adopting vs. buying from a breeder have to do with this person’s point?
Those of pure enough heart to weild a Keyblade will know how to login - all you need to do is trust your heart, and follow the light!
https://www.allrecipes.com/article/should-you-peel-carrots/
Carrots are not like other vegetables