• Knusper@feddit.de
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    11 months ago

    I don’t know, if it’s more popular in other regions of Germany, but I’ve only had plain sauerkraut once in my life. 🙃

    Only real dish involving sauerkraut around here is Krautschupfnudeln:

    And well, by roasting the sauerkraut, it caramelizes a little bit and some of the vinegar dissipates, so it doesn’t actually taste as sauer anymore.

    • Kerb@discuss.tchncs.de
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      11 months ago

      we also had schupfnudeln with sauerkraut, but with chopped bacon added.

      asside from that, i also know mashed potatos with kassler (cured pork),
      Leberwurst(loose sausage that is usualy used as a spread)
      and blutwurst(blood sausage)
      boiled in sauerkraut, as a Christmas classic.

      (both sausages were loose and squeezed out of the casing)

      i also remember grandpa snacking on cold raw plain sauerkraut for dinner.
      but he was the only person i know that ate it like that.

      but i dont remember any other dishes ive eaten with sauerkraut in it.

      • Sagifurius@lemm.ee
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        11 months ago

        no, i do that too, but grandpa is where i picked the habit up from. it’s crunchy tasty homemade sauerkraut though, not that store-bought shit.