WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square18fedilinkarrow-up199arrow-down18
arrow-up191arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agomessage-square18fedilink
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up0·1 year agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-squareColour_me_triggered@lemm.eelinkfedilinkarrow-up1·1 year agoTil en viss grad. Lutefisk lukter av vellagret kukost.
minus-squareMarxism-Fennekinism@lemmy.mllinkfedilinkEnglisharrow-up1·1 year agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
minus-squaresirjash@feddit.delinkfedilinkarrow-up0arrow-down1·1 year agoImagine, there are even millions of people that eat fermented milk!
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
Til en viss grad. Lutefisk lukter av vellagret kukost.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Imagine, there are even millions of people that eat fermented milk!