Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 years agoWhy is she making KD at 1:30 am?slrpnk.netimagemessage-square49fedilinkarrow-up1342arrow-down115
arrow-up1327arrow-down1imageWhy is she making KD at 1:30 am?slrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 years agomessage-square49fedilink
minus-squarePsychadelligoat@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3arrow-down1·2 years agoPretty sure the French invented that hundreds of years ago, not the US So yeah I’d agree tbh (Cheese sauce is melted cheese, flour, and milk over heat, you’re likely thinking of canned cheese or Velveeta)
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up1·2 years ago Roux: flour + oil/butter Bechamel: milk + roux Mornay sauce: cheese + bechamel
Pretty sure the French invented that hundreds of years ago, not the US
So yeah I’d agree tbh
(Cheese sauce is melted cheese, flour, and milk over heat, you’re likely thinking of canned cheese or Velveeta)