• Tar_Alcaran@sh.itjust.works
    40·
    3 days ago

    Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.

    Totally doable if you pack it in dry ice, for example.

      • entwine413@lemm.ee
        16·
        3 days ago

        It would make some cool ice cubes, though.

        It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.

        I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.

        • RejZoR@lemmy.mlEnglish
          11·
          3 days ago

          Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.

          • entwine413@lemm.ee
            4·
            3 days ago

            I do it with coffee. I have a whiskey barrel aged roast that I could brew and freeze into cubes.

    • 𝔼𝕩𝕦𝕤𝕚𝕒@lemmy.world
      5·
      3 days ago

      I was actually here to ask how cold you’d have to get it. Took me a second to register that you can’t just “pop it into the freezer” to make an alcohol posickle.