• PancakesCantKillMe@lemmy.world
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    3 months ago

    I don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.

    • MinnesotaGoddam@lemmy.world
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      3 months ago

      please tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing.

      • PancakesCantKillMe@lemmy.world
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        3 months ago

        I am a man of culture and taste (with my French bread pizza). It was shaved parm. So good, but yah the whirlwind catches it easily.