WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 11 months agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square18fedilinkarrow-up199arrow-down18
arrow-up191arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 11 months agomessage-square18fedilink
minus-squareGuntrigger@feddit.chlinkfedilinkarrow-up2·11 months agoYeah, we are all horrified and all, but no-one is asking the pertinent question: What did it taste like?
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up0·11 months agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-squareColour_me_triggered@lemm.eelinkfedilinkarrow-up1·11 months agoTil en viss grad. Lutefisk lukter av vellagret kukost.
minus-squareMarxism-Fennekinism@lemmy.mllinkfedilinkEnglisharrow-up1·11 months agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
minus-squaresirjash@feddit.delinkfedilinkarrow-up0arrow-down1·11 months agoImagine, there are even millions of people that eat fermented milk!
Yeah, we are all horrified and all, but no-one is asking the pertinent question:
What did it taste like?
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
Til en viss grad. Lutefisk lukter av vellagret kukost.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Imagine, there are even millions of people that eat fermented milk!