Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 4 months agoThe humanityslrpnk.netimagemessage-square42linkfedilinkarrow-up1396arrow-down18
arrow-up1388arrow-down1imageThe humanityslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 4 months agomessage-square42linkfedilink
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up10·4 months agoi’ve never tried air frying burgers. how’s it compare to a grill or pan?
minus-squareCluckN@lemmy.worldlinkfedilinkarrow-up12·4 months agoI did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good.
minus-squarePancakesCantKillMe@lemmy.worldlinkfedilinkarrow-up5·4 months agoI don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up4·4 months agoplease tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing.
minus-squarePancakesCantKillMe@lemmy.worldlinkfedilinkarrow-up5·edit-24 months agoI am a man of culture and taste (with my French bread pizza). It was shaved parm. So good, but yah the whirlwind catches it easily.
i’ve never tried air frying burgers. how’s it compare to a grill or pan?
I did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good.
I don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
please tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing.
I am a man of culture and taste (with my French bread pizza). It was shaved parm. So good, but yah the whirlwind catches it easily.